After four years, the MedAID project – which looked to improve the genetic performance of Europe’s sea bass and sea bream farming sectors – has drawn to a close, offering hope for advances in Europe’s sea bass and sea bream sector.
Noray Seafood, which has developed a unique, proprietary shrimp farming system, believes that land-based shrimp farming is only a few years short of reaching a significant scale in the West.
A promising integrated multi-trophic aquaculture (IMTA) project aims to restore a threatened sea anemone to a large swathe of the southwest coast of Spain, as well as produce a range of other seafood products.
With demand rising globally, octopus farming is developing apace – but, mindful of both the animals’ welfare and concerns around sustainability, should we be scaling it up at all?
Two weeks ago Spanish newspaper El Confidencial released a major story on a large investigation by the Guardia Civil, targeting Spain’s largest tuna farmer Richardo Fuentes y Hijos and several processing companies. The authorities apparently uncovered a large …
