Physiology Books
Gut Environment of Pigs
Authors: Edited by A Piva, KE Bach Knudsen and JE Lindberg
This book brings together in one volume recent knowledge of mechanisms which determines the ability of the gastrointestinal tract to withstand damage that potentially may be aimed against it. Also, the use of feed additives and probiotics as alternatives to antibiotics as growth promoters, safety aspects on non-use of antibiotics, as well as the current status of the use of antibiotics and probiotics in the EU is discussed.
Authors: Edited by A Piva, KE Bach Knudsen and JE Lindberg
This book brings together in one volume recent knowledge of mechanisms which determines the ability of the gastrointestinal tract to withstand damage that potentially may be aimed against it. Also, the use of feed additives and probiotics as alternatives to antibiotics as growth promoters, safety aspects on non-use of antibiotics, as well as the current status of the use of antibiotics and probiotics in the EU is discussed.
Interfacing Immunity, Gut Health and Performance
Authors: Edited by LA Tucker and JA Taylor-Pickard
This collection of papers is devoted to bringing together the disciplines of monogastric animal production, feed, gut physiology, microbial populations and immunity, in an understandable manner for practical nutritionists and meat producers.
Authors: Edited by LA Tucker and JA Taylor-Pickard
This collection of papers is devoted to bringing together the disciplines of monogastric animal production, feed, gut physiology, microbial populations and immunity, in an understandable manner for practical nutritionists and meat producers.
Rumen Microbiology
Authors: Burk A Dehority
This new book offers an introduction to the microbes and microbial activity that occurs in the rumen. It also offers an in-depth description of rumen bacteria, protozoa and fungi, provides information on concentrations and factors which control or influence concentration and discusses both the synergism and negative effects resulting from microbial interactions.
Authors: Burk A Dehority
This new book offers an introduction to the microbes and microbial activity that occurs in the rumen. It also offers an in-depth description of rumen bacteria, protozoa and fungi, provides information on concentrations and factors which control or influence concentration and discusses both the synergism and negative effects resulting from microbial interactions.
Ruminant physiology: Digestion, metabolism and impact of nutrition on gene expression, immunology and stress
Authors: Edited by K. Sejrsen, T. Hvelplund and M.O. Nielsen
This book contains peer-reviewed contributions to the XthInternational Symposium on Ruminant Physiology. Proceedings from past ISRP symposia have had a major influence on research and teaching in animal science over the years. Without a doubt, the chapters in this book written by some of the best scientists in the field, will live up to this fine tradition.
Authors: Edited by K. Sejrsen, T. Hvelplund and M.O. Nielsen
This book contains peer-reviewed contributions to the XthInternational Symposium on Ruminant Physiology. Proceedings from past ISRP symposia have had a major influence on research and teaching in animal science over the years. Without a doubt, the chapters in this book written by some of the best scientists in the field, will live up to this fine tradition.
The Living Gut
Authors: WN Ewing and DJA Cole
The Living Gut is a detailed introduction to the identity, location and activity of the gastro-intestinal micro-flora. It contains information on the structure of the microbial cell and identifies its effect within the gut. The Living Gut also considers techniques for the manipulation of gut function and their effects on their health and performance of the animal. There are nine chapters and an exhaustive set of scientific references on the structure, function and types of micro-flora in the gut. This is an invaluable book for animal scientists, producers and veterinarians alike.
Authors: WN Ewing and DJA Cole
The Living Gut is a detailed introduction to the identity, location and activity of the gastro-intestinal micro-flora. It contains information on the structure of the microbial cell and identifies its effect within the gut. The Living Gut also considers techniques for the manipulation of gut function and their effects on their health and performance of the animal. There are nine chapters and an exhaustive set of scientific references on the structure, function and types of micro-flora in the gut. This is an invaluable book for animal scientists, producers and veterinarians alike.
