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Government and Regulatory Featured Articles

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Displaying Articles 1-15 in Government and Regulatory
Therapeutant Use And Monitoring In Fish Feed
The Canadian Ministry of Agriculture and Lands monitors finfish aquaculture’s use of therapeutants in food fish by requiring feed mills to report all prescription orders on an annual basis. In-feed medication is the only practical method of delivering...
Impacts of Fish Farming on Marine Ecosystems
New EU-supported research in the Mediterranean Sea has assessed the impact of fish-farming on seafloor ecosystems.
Chinese Aquaculture Industry - Review Of 2009
Cui Lifeng, Deputy Director-General of the Bureau of Fisheries of the Ministry of Agriculture gives a review on the fishery achievements in 2009. Summarised by TheFishSite junior editor Charlotte Johnston.
Pangasius Aquaculture: Draft Standards
With aquaculture the fastest growing food production system in the world, there are negative social and environmental impacts related to farming, such as water pollution, the spread of diseases and unfair labour practices on farms. To promote practices...
Cooperative Programme Ensures Safe Shellfish
An outline of the US Food and Drug Administration's co-operative programme that ensures shellfish are safe for consumers to eat.
Practical Implementation of the Ecosystem Approach to Fisheries and Aquaculture
The need to apply an ecosystem approach to fisheries management is now globally accepted. It represents a move away from fisheries management systems that focus only on the sustainable harvest of target species and towards systems and decision-making...
Fisheries and Aquaculture in the Lao PDR - a Legislative Review
The importance of living aquatic resources to the people of Lao PDR is increasingly well understood. This review by Philippe Cacaud and Phouvieng Latdavong of the FAO is a background document to a legal review process for fisheries and aquaculture, the...
Fisheries of the United States 2008
The annual statistics for 2008 have been published by National Marine Fisheries Service for the National Oceanic and Atmospheric Association (NOAA). While the volume of landings was 11 per cent lower than the previous year, value was up by five per cent....
Economic Assessment of the UK Fishing Fleet
The final report, Assessing the Economic Impact on the UK Fleet of the Cod Recovery Plan, West of Scotland Measures and the Economic Downturn, written by Hazel Curtis, Colin Brodie, Sébastien Metz and Linda Obeng, has been published by the Sea...
Understanding China's Fish Trade and Traceability Systems
A forthcoming European Union (EU) regulation to combat illegal fishing will require that China obtain and manage catch certificates for all fish raw materials potentially destined for EU markets. A report by Shelley Clarke for Traffic East Asia explains...
GM Feed in the EU: Policies and Principles
As the price of non-GM feed soars, the European meat industry - bound by strict regulations - struggles to compete both in global and domestic markets, writes Adam Anson, TheFishSite.
The Mysterious Disappearance of Fraser River Sockeye
As the fishing season peaks, the waters of British Columbia should be boiling over with sockeye salmon, instead they lie quiet and still, writes Adam Anson, TheFishSite. The disastrous failure of this year's run has led to many angry questions, but like...
The Changing Shape of US Farm-Raised Catfish
With financial pressure mounting from all directions, how the US catfish industry might wriggle free from this dangerous predicament is under intense debate. Adam Anson, writing for TheFishSite, reports.
GLOBAL G.A.P. Standard in Thai Shrimp Farm
For years, the shrimp aquaculture industry has played an important role in the socio-economic situation in Thailand, write Leepaisomboon, T., Chuchird, N., Limsuwan, C., Steenbruggen, E.R., and Mungkung, R, in this Network of Aquaculture Centres in Asia-Pacific...
Marine Biotoxins in Shellfish – Domoic Acid
Domoic acid (DA) and its isomers are marine biotoxins causing amnesic shellfish poisoning (ASP) in humans. In this document the European Food Safety Authority summarises the cause and affects of the problem and evaluates how best to protect consumers...
 
 
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