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Shrimp and Prawns Featured Articles

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Displaying Articles 1-15 in Shrimp and Prawns
US Shrimp Market Report November 2007
Report prepared by Javier López (INFOPESCA) - FAO GLOBEFISH 2007. US shrimp imports between January and September 2007 declined slightly compared to the same period in 2006.
International Principles for Responsible Shrimp Farming
Shrimp farming is one of the fastest growing aquaculture sectors in many parts of the world and also one of the most controversial. Rapid expansion of this sector generated income for many countries, but has been accompanied by rising concerns over environmental...
The Benefits of Fish Meal in Aquaculture Diets
By R.D. Miles and F.A. Chapman, University of Florida - Fishmeal is recognized by nutritionists as a high-quality, very digestible feed ingredient that is favored for addition to the diet of most farm animals, especially fish and shrimp.
Economics of Freshwater Prawn Farming in the US
By Siddhartha Dasgupta, Kentucky State University and published by the Southern Regional Agricultural Center and the Texas Aquaculture Extension Service - Freshwater prawn (Macrobrachium rosenbergii) farming in the United States has been predominantly...
Aquaculture Outlook Report - October 2005
Aquaculture Outlook Report - October 2005 - By U.S.D.A., Economic Research Service - This article is an extract from the October 2005: Aquaculture Outlook Report, highlighting Global Aquaculture Industry data.
The Benefits of a Veterinary Health Plan
By David Cox, the Fish Vet Group - The Veterinary Health Plan (VHP) has been used for several years as part of good farming practice in many terrestrial animal production systems and forms the basis of several herd and flock health schemes.
White Spot Syndrome Baculovirus Complex (WSBV)
By the Gulf States Marine Fisheries Commission - This report looks at the problem of White Spot Syndrome and gives an overview of its biology and recommendations to guard against it.
The Importance of Measuring Carbon Dioxide in Aquaculture
By Pete Southgate, the Fish Vet Group - While oxygen and ammonia levels are often viewed, rightly, as critical to fish health and performance, carbon dioxide tends to be ignored and very few aquaculture facilities regularly monitor CO2 levels. This is...
Control and Management of the White Spot Syndrome Virus (WSSV)
By Aqua-In-Tech - Diseases are due interaction between environments, the animal being reared (genetics, health, nutritional status, etc.) and the pathogen. In an ideal system these are in balance with the end result being minimal disease problems and...
Freshwater Shrimp Production - Frequently asked questions
By Laura Tiu and Geoff Wallat, Ohio State University - This article provides answers to a number of frequently asked questions regards the cultivation of freshwater prawns in ponds. The article has a focus on Southern Ohio but is equally relevant to many...
Freshwater Prawns Pond Production and Grow-Out
Freshwater Prawns Pond Production and Grow-Out - By the Mississippi State University - A final phase of freshwater prawn (shrimp) production is grow-out of juveniles to adults for market as a food product. Research in Mississippi has demonstrated this...
Culture of Freshwater Prawns in Temperate Climates: Management Practices and Economics
By the Mississippi State University - Commercial production of freshwater shrimp or prawn (Macrobrachium rosenbergii) has been the subject of research and commercial enterprise in the United States for several decades. This species is native to the tropical...
Optimal lipid:carbohydrate and protein:energy ratios in semi-purified diets for juvenile black tiger shrimp Penaeus monodon Fabricius
By B. Chuntapa, S. Piyatiratitivorakul, C. Nitithamyong, V. Viyakarn and P. Menasveta - This study aimed at determining the optimal lipid:carbohydrate and protein:energy ratios for growth and survival of juvenile Penaeus monodon Fabricius. Two experiments...
Shrimp Diseases - methods of prevention
By the Center for Tropical and Subtropical Aquaculture, The Oceanic Institute, Hawaii - This report looks at an outbreak of the Taura Syndrome Virus in a shrimp farm in Hawaii and discusses the symptoms to look out for and methods on prevention.
Development of Methods for the Rapid Degradation of Prawn Pond Waste
By Delma Bratvold, South Carolina Department of Natural Resources. Published by CSIRO Marine Research - Traditionally, prawns are cultured in large shallow (1 to 2 m) ponds adjacent to estuaries, rivers and bays. The density and size of the prawns in...
 
 
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