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Salmon Featured Articles
Displaying Articles 1-15 in Salmon
EU Salmon Demand
Report prepared by Camillo Catarci - FAO Globefish 2007. EU demand for salmon, albeit increasing, continues to be insufficient to cover rising supplies of farmed products.
Report prepared by Camillo Catarci - FAO Globefish 2007. EU demand for salmon, albeit increasing, continues to be insufficient to cover rising supplies of farmed products.
Fish fingerprints: DNA screening tracks and monitors offenders
By Jane Jordan, TheFishSite Editor. With reports of a significant escape of farmed salmon in Scotland's West Loch, Roag, hitting the headlines recently, the debate about the potential damage that escaped farmed fish can do to wild stocks has returned...
By Jane Jordan, TheFishSite Editor. With reports of a significant escape of farmed salmon in Scotland's West Loch, Roag, hitting the headlines recently, the debate about the potential damage that escaped farmed fish can do to wild stocks has returned...
The Future of Salmon Aquaculture in North America
By Gunnar Knapp, Cathy A. Roheim, James L. Anderson and extracted from The Great Salmon Run: Competition Between Wild and Farmed Salmon, released by TRAFFIC
By Gunnar Knapp, Cathy A. Roheim, James L. Anderson and extracted from The Great Salmon Run: Competition Between Wild and Farmed Salmon, released by TRAFFIC
Assessment of the risk of invasion of national forest streams in the Pacific Northwest by farmed Atlantic salmon
By Peter A. Bisson, Research Fish Biologist, Forestry Sciences Laboratory, USA and published by the U.S. Department of Agriculture, Forest Service, Pacific Northwest Research Station.
By Peter A. Bisson, Research Fish Biologist, Forestry Sciences Laboratory, USA and published by the U.S. Department of Agriculture, Forest Service, Pacific Northwest Research Station.
The World Salmon Farming Industry
By Gunnar Knapp, Cathy A. Roheim, James L. Anderson and extracted from The Great Salmon Run: Competition Between Wild and Farmed Salmon, released by TRAFFIC
By Gunnar Knapp, Cathy A. Roheim, James L. Anderson and extracted from The Great Salmon Run: Competition Between Wild and Farmed Salmon, released by TRAFFIC
Species Profile: Yellow Perch, Perca flavescens
By J. M. Hinshaw, North Carolina State University and published by the Southern Regional Agricultural Center and the Texas Aquaculture Extension Service - Over their current geographical range, yellow perch, Perca flavescens, are viewed variously as a...
By J. M. Hinshaw, North Carolina State University and published by the Southern Regional Agricultural Center and the Texas Aquaculture Extension Service - Over their current geographical range, yellow perch, Perca flavescens, are viewed variously as a...
Fish and DNA chips
By Prof Alan Teale, University of Stirling; Prof Chris Secombes, University of Aberdeen and Dr Glen Sweeney, Cardiff University and published by the Biotechnology and Biological Sciences Research Council - Research carried out under BBSRC s Exploiting Genomics...
By Prof Alan Teale, University of Stirling; Prof Chris Secombes, University of Aberdeen and Dr Glen Sweeney, Cardiff University and published by the Biotechnology and Biological Sciences Research Council - Research carried out under BBSRC s Exploiting Genomics...
Epizootics of fish - Wild and Farmed
By Martin Krkosek, Mark A. Lewis, Alexandra Morton, L. Neil Frazer, and John P. Volpe - The continuing decline of ocean fisheries and rise of global fish consumption has driven aquaculture growth by 10% annually over the last decade.
By Martin Krkosek, Mark A. Lewis, Alexandra Morton, L. Neil Frazer, and John P. Volpe - The continuing decline of ocean fisheries and rise of global fish consumption has driven aquaculture growth by 10% annually over the last decade.
Farmed vs Wild Salmon? - A comparison
By David Cox, the Fish Vet Group - "You don't want to eat that - it's farmed!! How often have we heard that phrase? So-called discerning gourmets pontificating on the relative demerits, rarely (if ever) merits of farmed salmon versus the real thing.
By David Cox, the Fish Vet Group - "You don't want to eat that - it's farmed!! How often have we heard that phrase? So-called discerning gourmets pontificating on the relative demerits, rarely (if ever) merits of farmed salmon versus the real thing.
Factors Affecting Utilisation Of Carotenoids In Salmonid Fishes
By Trine Ytrestøyl, AKVAFORSK - This thesis focuses on factors that influence the bioavailability of carotenoids primarily in salmonid fishes. Atlantic cod (Gadus morhua) was used in one experiment to study uptake in a white-fleshed species.
By Trine Ytrestøyl, AKVAFORSK - This thesis focuses on factors that influence the bioavailability of carotenoids primarily in salmonid fishes. Atlantic cod (Gadus morhua) was used in one experiment to study uptake in a white-fleshed species.
Ulcers that leave scars
By Fiskeriforskning - Winter ulcer causes great economic loss to salmon farmers, especially in North Norway. Fish with sores have less appetite and at slaughter, sores or scars reduce quality. The disease is likely the result of both production and a...
By Fiskeriforskning - Winter ulcer causes great economic loss to salmon farmers, especially in North Norway. Fish with sores have less appetite and at slaughter, sores or scars reduce quality. The disease is likely the result of both production and a...
Salmonid Rickettsial Septicaemia
By Intervet - SRS (a.k.a. Salmon Rickettsial Syndrome or Piscirickettsiosis or Coho salmon septicaemia or Huito disease) is considered to be the most important disease problem in the Chilean salmon farming industry, with economic losses of over US$100...
By Intervet - SRS (a.k.a. Salmon Rickettsial Syndrome or Piscirickettsiosis or Coho salmon septicaemia or Huito disease) is considered to be the most important disease problem in the Chilean salmon farming industry, with economic losses of over US$100...
Impaired mineralisation in A. salmon?
By Fiskeriforskning - Blue whiting (Micromesistius poutassou) is a small, lean cod fish of high importance as raw material for fish meal production in Norway. Fish meal produced from blue whiting generates lower growth and feed efficiency in salmon,...
By Fiskeriforskning - Blue whiting (Micromesistius poutassou) is a small, lean cod fish of high importance as raw material for fish meal production in Norway. Fish meal produced from blue whiting generates lower growth and feed efficiency in salmon,...
Using X-ray to visualise skeletal deformities
By Dave Cockerill, the Fish Vet Group - In recent years spinal deformity has become an increasingly important condition for salmon producers and especially processors. Some populations are virtually unaffected, but the incidence of deformity can be above...
By Dave Cockerill, the Fish Vet Group - In recent years spinal deformity has become an increasingly important condition for salmon producers and especially processors. Some populations are virtually unaffected, but the incidence of deformity can be above...
Guidelines For The Land Transport Of Fish
From The USDA's APHIS - These guidelines apply to the following farmed species of fish: salmonids and cyprinids. The guidelines may also apply to other fish species. The length of time fish spend on a transport should be as short as possible.
From The USDA's APHIS - These guidelines apply to the following farmed species of fish: salmonids and cyprinids. The guidelines may also apply to other fish species. The length of time fish spend on a transport should be as short as possible.
